Step into the heart of Greek cuisine with Peter Minaki, acclaimed chef, cookbook author, and the mastermind behind Kalofagas – Greek Food & Beyond. At The Greek Experience 2025, Chef Minaki invites you to explore the flavours and techniques of Greek cooking, celebrating Greece’s diverse culinary heritage.
Participants will witness the preparation of dishes using premium, all-natural products imported by Andania, a Canadian company specializing in gourmet ingredients sourced from across Greece. From rich olive oils and robust vinegars to heirloom herbs and premium feta products, each ingredient tells a story—and you’ll learn how to bring those stories to life in your own kitchen.